and its sister restaurant Tasters Grille & Market in Tavernier during our next trip to the keys. 980 N Federal Hwy, Boca Raton, FL 33432 Get Directions Phone: 56 0 Reviews At this joint, the meats are smoked on the premises and the condiments are. Don't miss it at mile 88 in Islamorada on the northbound side.worth a drive if you are visiting the keys! I am looking forward to dining at both M.E.A.T. next time I am ordering that for sure! Overall, I would give this restaurant 10 stars if I could. One of the specialties that we didn't get to try was the Guiness/Nutella shakes. A varied fun menu gave us many choices from many burger choices, pulled pork, lobster mac and cheese, lobster roll, turkey burger asian style, fried chicken, duck fat fried fries, gourmet fries, and more! The restaurant offers many types of classic and craft beers on tap and in bottles as well as several microbrewed sodas. A long counter/bar with additional tables are available to diners. The restaurant decor is uptown, fresh and spotless. this restaurant has totally spoiled me! Plus the personalized touch from Chef George made the experience even more special. Both featured the housemade bacon (really a must-have for the bacon lovers out there as it raises the bar for bacon) And the duck fat Fries are simply amazing! I am pretty sure I will never like another french fry again. Best burger ever.I had the Juicy Lucy inside-out burger with the duck fat Fries the first time and the BLT with the fries the second time. We decided to give it a try, and we were very pleased. What a treasure and I am glad that we found it listed here on TripAdvisor. restaurant was so delicious, we had to eat there TWICE during a week stay in the Florida Keys. Eatery and Taproom is a popular destination for food enthusiasts seeking inventive and mouthwatering burgers. Since NeMesis aims to serve only the best meats (local, seasonal, organic) the menu changes often, call ahead to see if gator, kanga and/or roo are on the menu.M.E.A.T. If you are looking to add some variety into your carnivore lifestyle, Chef Micah will guide you to new meats in a thoughtful, gentle and flavorful way. With that image, we let our imagination go as we closed our eyes and enjoyed another bite of this incredible meat. Nemesis' piece of alligator meat accompanied with grilled frisée brought us back to scenes of the wild, reruns of The Crocodile Hunter, where an alligator emerges out of the swamp and you need to jump on top, blindfold them and put rope around their mouths to calm them. They are also so easily manageable that you wonder why you can't have them at every family barbecue. The meat is somewhat similar to pork ribs, not tough in the slightest. Friday and Saturday and 11 a.m.-9:30 p.m. If youre looking for a good burger outside the chain restaurant circuit, M.E.A.T offers beef, chicken and fish options that come with a choice of French fries. These ribs were flavorful and tender like falling of the bone cartilage tender. Federal Highway, Suite 9, in Boca Raton, is open 11 a.m.-9 p.m. If you only know gator in its fried nugget form, you are missing out. The real exotic meat highlight of the night were the alligator ribs ($27 à la carte). When it comes to taking in a new meat for the first time sometimes it's nice to go raw in a familiar place. This dish is such a welcoming home that we heard that it also occasionally holds ostrich in place of the kangaroo. The kangaroo meat was right at home in this well composed dish. Crispy focaccia croutons and a micro green salad accompanied the dish to give it some nice texture. The kangaroo carpaccio ($15 à la carte) was sliced paper thin with rooibos tea-smoked tomato oil for a delicate flavor on top and topped with dukka for some rich nuttiness. These more exotic meats were not present for shock value, but rather expertly prepared for a full exploration of flavor and imagination. Our recent safari passport tasting menu (available for $50 per person for parties of five or more) featured everything from duck to steak to octopussy (her word, not ours) to kangaroo to alligator. In the same vein that Edelstein brings us tuscan sushi, she also brings us far beyond the standard petting zoo of meats. NeMesis Urban Bistro, the whimsical restaurant dreamt up by chef Micah Edelstein, features a menu that takes you not only around the world but also around the zoo.
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